It’s hard to read all the reports about greenhouse gases and the cow industry and not feel a pang of guilt every time you sit down to eat a burger. Beef stew had been in regular rotation in our house because it was so easy and cheap. Usually I would use a tough cut, like a shin, and stick that in the slow cooker all day, or put it on at midday on high when I was working from home. I would cook it until the meat would fall apart and the disc of bone would be left nestling somewhere in the centre of the stew, bare and pale.
Veg Box Soup Mix Soup
Soup mix. Why are the directions on your packet so useless? What are we supposed to do with you? Just, like, boil you in some water? And then what? What are you supposed to taste like? Are you really just barley and pulses and water? Can that really be it? Continue reading
Ingredient Spotlight: Nutritional Yeast
Hello! I am nutritional yeast. Also known as ‘Nooch.’ But please don’t call me that. You might know me as the funky flakey product with which vegans have traditionally anointed their popcorn. I have also known to lurk within an ersatz nacho cheese. My odour is reminiscent of marmite. Or maybe you don’t know me? Don’t be afraid. Continue reading
PB & J Tofu: Or, How to Make Tofu Taste Good
Chilli and peanut is my jam. I love to put it on some noodles, all creamy like. I really and truly love Ruby Tandoh’s ‘Ghanian Groundnut and Chicken Stew’ from Flavour, however it’s VERY spicy and my child will not eat it. And then there’s gado-gado… Peanut and chilli simply is. the most. delicious. combination. Continue reading