It’s hard to read all the reports about greenhouse gases and the cow industry and not feel a pang of guilt every time you sit down to eat a burger. Beef stew had been in regular rotation in our house because it was so easy and cheap. Usually I would use a tough cut, like a shin, and stick that in the slow cooker all day, or put it on at midday on high when I was working from home. I would cook it until the meat would fall apart and the disc of bone would be left nestling somewhere in the centre of the stew, bare and pale.
Chilli and peanut is my jam. I love to put it on some noodles, all creamy like. I really and truly love Ruby Tandoh’s ‘Ghanian Groundnut and Chicken Stew’ from Flavour, however it’s VERY spicy and my child will not eat it. And then there’s gado-gado… Peanut and chilli simply is. the most. delicious. combination. Continue reading
One of the first cooking ‘techniques’ I was introduced to as a student was making cheese and beans on toast using a toastie-maker. At first, I was apprehensive. I couldn’t believe that the beans would get hot enough in the machine to cook through. However, as anyone who has used one of these machines will attest, I needn’t have worried. A toastie-maker heats the filling with all the subtlety of nuclear fusion. Bite too quickly into your toasted creation, and your hunger will dissolve, along with the lining of your mouth.
Sloppy Joe associations: I once went to a Sloppy Joe themed party. The desperation intrinsic to such an event led to some really poor decision making on my part. Never again. For one thing, Sloppy Joe’s are kind of an awful party food. You can’t eat them while you’re standing around. You can’t hold a pint in one hand and a Sloppy Joe in the other without becoming totally coated in damp clumps of protein. You’d have to have them deconstructed in little cups with tiny spoons, or maybe dolloped onto a blini, or ladled into a bag of tortilla chips. I mean, seriously why not just eat the whole mess out of a bag of tortilla chips like a scout at a jamboree? Hindsight, 20:20. Continue reading