This was supposed to be a recipe for a vegan trifle. It was going to be easy, fast, and extremely delicious. It was going to be in honour of my mother, whose birthday would be this month, had she not passed away in 2007. I was going to use Alpro custard, coconut whipped cream, and some kind of shop-bought vegan cake. Unfortunately, this kind of cake appears not to exist in our area, or if it does, it was so hard to find that I lost the will to continue searching for it. Continue reading →